Share a Spoon - Out with the Old and In with the New

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Share a Spoon
New Year's Edition
Out with the old and In with the New
Every little girl from the South knows that on New Year's day you have to have black-eyed peas, greens and cornbread.  They may not be able to tell you why, just that, that's what you eat.  If you ask someone over the age of 40 they probably can tell you the superstition that goes with it.
Remember I told you that my Granny is superstitious.  I mean she says things like if her nose is itching someone must be coming.  If her palms are itchy she must be gonna come inta some money.  Silly stuff like that.  When it comes to New Year's there's of course, the black-eyed peas and greens.  However, there is much more than that.  We were never allowed to do laundry on New Year's either.  Why?  Well I asked that question too.
You'll love this one.  If you do laundry on New Year's?  It means you'll be buried in laundry for the coming year.  Um....hello?  That's called motherhood. Just sayin'!  Most ridiculous thing I have ever heard.  It's right up there with the black-eyed peas and ham being for luck and the cabbage or greens being a sign for money in the coming year. 
Yeah???  I ate that meal last year, and every other effin' year of my life.  Let me just say this.  The shit don't work.  However, be it a superstition or not, and as ridiculous as it is, that is what I'll be eating come Saturday.
However, first, first comes the party the night before.  Now that I am all settled and old grown up, going out on New Year's just doesn't have the same appeal it once did.  Staying off the road with the crazies and drunks is my idea of good luck for the New Year, but hey...to-mA-to, to-Mah-to. 
So super duper at home Snack Mix for the PARTY, you know with the kiddos and friends and family.
Crispix n' Pecans Mix
8 cups Crispix cereal2 cups pecans3 cups pretzels1 stick butter 2 teaspoons lemon juice3 Tablespoons Worchestershire sauce2 teaspoons hot sauce (can be adjusted to suit your taste)1 Tablespoon Seasoning Salt1 Tablespoon Garlic powder1 Tablespoon Onion powder1 teaspoon Kosher salt
Preheat oven to 275 degrees.In a large bowl combine the pretzels, cereal and nuts.In a medium bowl add stick of butter.  Top the stick of butter with lemon juice, Worchestershire sauce, hot sauce, garlic powder, onion powder and Seasoning salt.  Heat on high for 90 seconds (or until butter is completely melted).Whisk all ingredients together until emulsified.Drizzle into the cereal mix a little at a time.  Stirring until all the mix is well coated.Spread coated mix out on two sheet pans.Sprinkle with kosher salt.Bake at 275 for 1 hour.  Turn mix at the 30 minute mark.Allow to cool and then store in an airtight container.
I end up having to make several batches of this through the holidays.  The combination of the nuts and cereal is just perfect.  You can certainly use Chex cereal if you like.  I prefer Crispix.  Feel free to use the nuts you like as well.

Now, onward to the black-eyed peas.  Remember I cook a ham overnight on Christmas Eve?  It serves two purposes.  One, I don't have to worry about breakfast on Christmas morning.  The second?  I have a nice big yummy bone to flavor my black-eyed peas!  Score for me!
New Year's Black-Eyed Peas
1 small onion1 large ham bone 1 bag dried black eyed peas1 box chicken stockwater
In a small saute pan with a little olive oil or butter saute the chopped onion until just translucent.Add the onion to the crock pot.Wash the peas and add to the crock pot.Add ham bone.Add the box of chicken stock.Add water until the bone and peas are completely covered.After the party winds down and you are ready for bed, turn the crock pot on low and cook peas for 8 hours.
Tah Dah!  No fuss, no muss.
I boil a head of cabbage the next day with a stick of butter, a little salt, pepper and about 1/2 cup of water on medium heat until the cabbage is just tender.
HAPPY NEW YEAR EVERYONE!
Now, link your New Year's meal, favorite party drink or appetizers for the big she-bang and have yourself a safe and happy holiday!



 

Share a Spoon Theme - Ringing in the New Year

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SHARE A SPOON THEME TIME

This week's theme is posting late.  Holidays and family have taken priority over the blog this week, plus let's face it....Saturday was Christmas and no one was reading anyway.
Share a Spoon this week is a bit of a catch all.  Share one of the following:  your favorite appetizers or finger food for New Year's Eve, your favorite libation recipe for ringing in the New Year, or what is it you eat every single New Year's Day?
Remember when I said my Granny was superstitious to the nth degree?  Yeah, well, I have eaten the same thing on New Year's Day every single New Year of my life so I'll be sharing those recipes with you Thursday!
So link up and Share your traditional New Years meal, or your favorite libations for ringing it in.  Party food is good too.  Perhaps I'll share the perfect Crispix Mix with you too!  It's a great snack for the party people in the house!!
Hope everyone is enjoying the wind down of the holiday madness.

Share a Spoon - Christmas Traditions

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Merry Christmas Smackers!
Share a Spoon - Holiday Traditions
There are so many things that make the holidays seem like the holidays.  The lights.  The smells.  The trees.  The spirit of giving.  Then of course, there is the FOOD.
We have so many traditions.  We go as a family, the day after Thanksgiving (aka Black Friday) and pick out our Christmas Tree.  We refer to it as our Chrissel Tree, compliments of my Dad.  I'm certain that probably came from one of us kids and just stuck, nevvertheless, Chrissle Tree it is.  We leave the tree up until after New Years Day because it's bad luck to take it down before that.  <----I don't know people, it's just the way we've always done things.  My Granny is very superstitious.  Seriously, I could do a whole post.  Making mental note to do just that.  (Better write it down, Momma isn't really staying on task these days.)
For the last fifteen years or so, it's tacos for Christmas Eve.  I'm not really sure how this became a tradition, but we tried to change it one year and BDC almost lost his mind.  So....Christmas Eve we do tacos.  Period.
So...for Christmas morning.  We have ham rolls.  I bake a whole ham, overnight and that is Christmas breakfast.  I'm almost embarrassed to post this as a recipe cause honestly, it's not a recipe.

What you need:
1 smoked 14-18lb whole ham1 12oz can Coca-Cola1 cup water
Score the ham crosswise 1/4 in down both ways.  In a large roasting pan place ham and pour in the water.  Pour the can of Coke over the ham making sure to get it into the scores.
Bake on 275 degrees overnight.
Voila!  Beautiful baked ham for rolls and no fuss and muss on Christmas morning in the middle of presents and Santa's treasures.
This tradition has been going as long as I can remember.  My mother-in-law has even adopted this tradition too.  It really is easy and tasty!  Thanks for giving me this treasure Mom!
For my Daddy...nothing says Christmas like fruit cake.  I know what you're thinking.  Blech!  But this fruit is actually pretty good!  It's a dark fruit cake and it has some....um...different than normal ingredients!
Mom's Fruit Cake
Ingredients:

4 cups raisins

1 ½ cups  water

¼ cup butter

½ tsp salt

1 ½ cup sugar

In a medium sauce pan add all the above ingredients and bring to a boil.  Boil for five minutes.  Remove from heat and let cool.

2  beaten eggs

2 ½ c flour

1 tsp baking powder

1 tsp baking soda

½ cup walnuts

1 tsp cinnamon

½ tsp cloves

½ tsp allspice

½ cup citrus fruit (classic fruit cake fruit filling)

1 ½ cup gum drops (chopped)

Mix the flour, baking soda and powder, cinnamon, allspice, cloves.  Add the fruit, and nuts.  Cut the gum drops with kitchen scissors.  Spray the scissors with cooking spray so they don't stick.  Add them to the dry ingredients.  Stir in eggs and cooled raisin mixture.
Grease or spray with cooking spray two large loaf pans.
Bake for 1 1/2 hours at 275 degrees.

For my kids it's all about the baking.  Cookies.  Candies.  Cookies.  Candies.  But most of all??  Pumpkin Bread.  I know.  Weird right?  I make it all through the holidays, but I have been baking for a few weeks now, and I had neglected the pumpkin bread.  Kamden said..."um...Mom, we can't have Christmas without pumpkin bread!"
So I know most of you have seen enough pumpkin bread recipes already, heck, several of them have appeared here on Share a Spoon.  But for good measure...here's mine.  I have tweaked this one to perfection, in my opinion, it's perfect!
Brandee's Perfect Pumpkin Bread

3 cups sugar

1 15 oz can of pumpkin puree

1 cup canola oil

4 eggs

3 ½ cups all purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

3 teaspoons cinnamon

1 teaspoon nutmeg

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon ground allspice

1/2 teaspoon of salt

1 teaspoon vanilla

½ cup water

Cream together sugar and canola oil.  

Add pumpkin and vanilla.  

Beat in eggs one at a time.

In a separate bowl combine all the dry ingredients.  Mix well.

Add dry ingredients to the wet a little at a time.

Add the 1/2 cup of water and mix until just combined.

Spray two large loaf pans, or four mini loaf pans with cooking spray.

Sprinkle sides and bottom with cinnamon sugar.

Pour equal amounts into the prepared pans.

Bake on 350 for 50 - 65 minutes.  Cooking times vary depending on mini or large loaf pans.

So there you have it.  My family holiday traditions compliments of The Best Family and Casa di Romano.

Merry Christmas Smackers!

From my table to yours I wish you a very Merry and SAFE holiday!

Now link up and SHARE your must haves for your holiday tables!

Share a Spoon Theme - Holiday Favorites

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Share a Spoon Theme
HOLIDAY FAVORITES

I love the holidays.  Truly I do.  There are so many reasons why.  I get sentimental this time of year.  I become more of a sap than I am the rest of the year.  Shhhhh!  Don't tell anyone I am sappy the rest of the year!
The holidays for me are about incorporating my spins and twists on tradition.  There are things that you don't mess with though.  Recipes that are ALL HOLIDAY and sacred...so to speak.
Everyone has their own traditions.  Their own thing that makes or breaks the holiday.  It's just not the same without that one recipe.  For some it's a sweet treat, for others it's eggnog.  For some it's the Christmas Salad.  Others have a favorite chocolate or handmade candy.  Something special that we only get that one time a year.
I don't care if it's the appetizers for Christmas eve, or the English toffee Grandma used to make.  The standing rib roast for Christmas dinner or the gingerbread cookies from your childhood.  Everyone has that one thing that they have to have in order for the holidays to be complete.
That's what this week is all about.  Come share YOUR favorite holiday recipe with me this week!  Savory, sweet.  Entree or side.  Salad or candy.  Cookie or pie.  Trifle, drink or anything in between.
We're dusting off the traditions this week and having a Happy or Merry Christmas!

Share a Spoon - Holiday Cookies

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Share a Spoon
Cookies for Santa!
We love cookies here at Casa di Romano!  Kamden is my Cookie Monster.  The child is all about sweet treats and his favorite sweets are cookies.  Give him a Snickerdoodle and you own his heart.  If you make chocolate chip cookies you better make a double batch!
I always make lots of cookies this time of year for baskets and plates for gifts.    I try to find a new recipe to try each year and I just keep adding to the list of what I make!  Everyone has a request.  I make Ina Garten's Jam Thumbprints for my dad.  He loves them, and when I don't make them, I get in trouble!  *wink*  If you have never tried them, I highly recommend them, they're one of my favorites.
This cookie I originally had with different fillings and I took some creative liberties to make it suit my tastes.  I made these last night for a cookie social for my sister to take to work.
Cream Cheese Strudel Cookies
Ingredients:
1 cup all purpose flour4 oz cold cream cheese 1 stick cold butter4 heaping tablespoons apricot preserves1/2 cup chopped pecans1/2 dried pomegranate or cranberries
Preheat oven to 375 degrees.
In a food processor mix flour, cold cream cheese cubed, and cold butter cubed.
Pulse until the butter and cream cheese are little bits distributed through the flour.  Pour onto a floured surface and press dough into a ball.  
Cover with plastic wrap and freeze for 15 minutes.

Cut the disc of dough in half.  Roll out to a thin rectangle.

Spread two heaping tablespoons of the apricot preserves over the dough leaving just a bit of the dough exposed around the edges.
Sprinkle with 1/4 cup of pecans and dried pomegranates.

Roll from the long side over to create a log.  Pinch the ends closed and the seam.

Cut into twelve even slices with a very sharp knife.

Bake for 16-18 minutes in your 375 degree preheated oven.
Allow to cool on the pan for a bit.
Remove and serve!

These cookies are great with substitutions like orange marmalade, cranberry and pistachio.  Substitute out the nuts for some sweetened coconut (the way I originally had them).  The dough is light and flaky, and not too sweet so the sweetness of the preserves compliments it nicely!

Now it's your turn!  Share your favorite festive cookies!

PINT - Christmas Shopping Can Be Dangerous

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That One Mom