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Ingredients for Curry Udon

▢ ½ onion (5.7 oz, 162 g)

▢ 2 green onions/scallions (finely chopped)

▢ 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

▢ 6 oz thinly sliced pork loin (or use your choice of protein; cut into small pieces)

▢ 1 Tbsp sake

▢ 3 cups dashi (Japanese soup stock) (720 ml)

▢ 2 cubes Japanese curry roux (Roughly 2 oz or 50 g total. You can make homemade Japanese curry roux.)

▢ 2 tsp soy sauce

▢ 2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles)












































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