Jogo muito legal e divertido, porém, é pessimo para pessoas com pc's mais fracos. A otimização do jogo é pessima, e isso é combinado com o uso da unreal engine 5, uma engine extremamente pesada. O jogo foi de 50Gb para 100 em praticamente 6 meses, apenas adicionando novos herois e skins, adoraria jogar mais o jogo se tivesse uma otimização melhor, usando jogos como Fortnite e Valorant, jogos que ambos utilizam da UE5 para funcionar, como base.

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Classic Cheesecake Recipe
Ingredients

For the crust:

1 1/2 cups graham cracker crumbs (about 10 full sheets)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

4 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1/4 cup all-purpose flour

For the topping (optional):

1 cup sour cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Preheat the oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.

Make the crust:
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of the prepared springform pan.
Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.

Prepare the filling:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the sugar and vanilla extract, and continue to beat until well combined.
Add the eggs, one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.
Add the sour cream and flour, and gently fold them into the mixture until smooth.

Pour and bake:
Pour the cream cheese mixture over the cooled crust, spreading it evenly.
Place the springform pan on a baking sheet to catch any drips.
Bake in the preheated oven for 55-70 minutes, or until the center is almost set but still slightly jiggly. The edges should be slightly puffed and lightly browned.

Cool and refrigerate:
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
After 1 hour, remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan. Let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Make the topping (optional):
In a small bowl, mix together the sour cream, powdered sugar, and vanilla extract until smooth.
Spread the topping over the chilled cheesecake before serving.

Serve:
Carefully remove the sides of the springform pan.
Slice the cheesecake with a sharp knife, wiping the knife clean between each cut for neat slices.
Serve plain or with your favorite toppings, such as fresh fruit, fruit sauce, or chocolate sauce.

Enjoy your homemade classic cheesecake!

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fun fact: there is a 0,0001% chance of a rare easter egg that consists of a shark appearing in the ocean that tries to kill you and destroy your raft

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ME IS STUPID
GAME IS GREAT

cheese cakes

awesome game but unfortunately no sex :/