BigMungus
James M
United Kingdom (Great Britain)
Garlic toast consists of bread topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.

It is typically made using a baguette which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.

Contents [hide]
1 Commercial variants
2 South American
3 See also
4 References
5 External links
Commercial variants[edit]
Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan.[1]

South American[edit]
In Brazil the bread is commonly served in churrascarias as an entrée.

See also[edit]
Portal icon Food portal
Garlic soup
List of bread dishes
References[edit]
Jump up ^ Cole's - Home of the Original Frozen Garlic Bread
External links[edit]
Wikimedia Commons has media related to Garlic breads.
Wikibooks Cookbook has a recipe/module on
Garlic bread
Cooking For Engineers: Parmesan Garlic Bread - a simple recipe with step-by-step photograph
Garlic Bread info
Watch How to Make Cheesy Garlic Bread
[hide] v t e
Allium
Allium species Chives Garlic Leek Onion
Onion cultivars
Calçot Cocktail Common / Bulb Yellow Red White Pearl Potato Scallion Shallot Sweet Tree Vidalia Welsh
Allium neapolitanum
Onion species
Allium…
…abramsii …acuminatum …aflatunense …amplectens …anceps …atrorubens …bisceptrum …bolanderi …burlewii …caeruleum …campanulatum …cernuum …chinense …cratericola …crispum …cristophii …monanthum …platycaule …praecox …punctum …sanbornii …shevockii …siskiyouense …sphaerocephalon …stellatum …stipitatum …textile …tribracteatum …tricoccum …triquetrum …tuolumnense …unifolium …validum …victorialis …yosemitense
Onion food
Blooming Fried Onion cake Onion ring Pickled Sogan-dolma List of onion dishes
Garlic cultivars
Elephant Garlic chives Snow Mountain Solo
Garlic species
Allium…
…canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon …triquetrum …ursinum …vineale
Garlic food
Black garlic Persillade Pistou Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne (garlic butter) Garlic soup
Garlic and onion
constituents
Allicin Allistatin Diallyl disulfide
Category Category Commons page Commons
Categories: BreadsItalian-American cuisineGarlicToast dishes
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This page was last modified on 7 March 2016, at 09:16.
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Garlic toast consists of bread topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.

It is typically made using a baguette which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.

Contents [hide]
1 Commercial variants
2 South American
3 See also
4 References
5 External links
Commercial variants[edit]
Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan.[1]

South American[edit]
In Brazil the bread is commonly served in churrascarias as an entrée.

See also[edit]
Portal icon Food portal
Garlic soup
List of bread dishes
References[edit]
Jump up ^ Cole's - Home of the Original Frozen Garlic Bread
External links[edit]
Wikimedia Commons has media related to Garlic breads.
Wikibooks Cookbook has a recipe/module on
Garlic bread
Cooking For Engineers: Parmesan Garlic Bread - a simple recipe with step-by-step photograph
Garlic Bread info
Watch How to Make Cheesy Garlic Bread
[hide] v t e
Allium
Allium species Chives Garlic Leek Onion
Onion cultivars
Calçot Cocktail Common / Bulb Yellow Red White Pearl Potato Scallion Shallot Sweet Tree Vidalia Welsh
Allium neapolitanum
Onion species
Allium…
…abramsii …acuminatum …aflatunense …amplectens …anceps …atrorubens …bisceptrum …bolanderi …burlewii …caeruleum …campanulatum …cernuum …chinense …cratericola …crispum …cristophii …monanthum …platycaule …praecox …punctum …sanbornii …shevockii …siskiyouense …sphaerocephalon …stellatum …stipitatum …textile …tribracteatum …tricoccum …triquetrum …tuolumnense …unifolium …validum …victorialis …yosemitense
Onion food
Blooming Fried Onion cake Onion ring Pickled Sogan-dolma List of onion dishes
Garlic cultivars
Elephant Garlic chives Snow Mountain Solo
Garlic species
Allium…
…canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon …triquetrum …ursinum …vineale
Garlic food
Black garlic Persillade Pistou Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne (garlic butter) Garlic soup
Garlic and onion
constituents
Allicin Allistatin Diallyl disulfide
Category Category Commons page Commons
Categories: BreadsItalian-American cuisineGarlicToast dishes
Navigation menu
Not logged inTalkContributionsCreate accountLog inArticleTalkReadEditView history

Search
Go
Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia
Wikipedia store
Interaction
Help
About Wikipedia
Community portal
Recent changes
Contact page
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item
Cite this page
Print/export
Create a book
Download as PDF
Printable version
Other projects
Wikimedia Commons
Languages
Azərbaycanca
Català
Español
فارسی
Français
한국어
עברית
Македонски
日本語
Português
Svenska
Tiếng Việt
粵語
Edit links
This page was last modified on 7 March 2016, at 09:16.
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
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