Lim-iwnl-
โ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅโ™ฅ Ching
"Each side castles now with a clear conscience, for not even the most hypermodern pair of masters can produce more than four fianchettoed Bishops!"

https://www.youtube.com/watch?v=xIOZqqtAeB4
Prep
15 m
Cook
15 m
Ready In
1 h
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.
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"Each side castles now with a clear conscience, for not even the most hypermodern pair of masters can produce more than four fianchettoed Bishops!"

https://www.youtube.com/watch?v=xIOZqqtAeB4
Prep
15 m
Cook
15 m
Ready In
1 h
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.
View more info
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โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–„โ–„โ–€โ–€โ–€โ–„โ–„โ–ˆโ–ˆโ–ˆโ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–‘โ–€โ–ˆโ–ˆโ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–„โ–„โ–ˆโ–ˆโ–ˆโ–‘โ–Œโ–€โ–€โ–‘โ–€โ–ˆโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–‘โ–„โ–ˆโ–‘โ–‘โ–„โ–€โ–€โ–’โ–’โ–’โ–’โ–’โ–„โ–โ–‘โ–‘โ–‘โ–‘โ–ˆโ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–โ–ˆโ–€โ–„โ–€โ–„โ–„โ–„โ–„โ–€โ–€โ–€โ–€โ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–ˆโ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–Œโ–„โ–„โ–€โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–Œโ–‘โ–‘โ–‘โ–‘โ–„โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–‘โ–‘โ–‘โ–‘โ–โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–„โ–‘โ–‘โ–‘
โ–‘โ–‘โ–‘โ–‘โ–‘leโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–‘โ–‘โ–‘โ–‘โ–โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–„
โ–‘โ–‘โ–‘โ–‘toucanโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–„โ–‘โ–‘โ–‘โ–โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–„
โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘hasโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–„โ–„โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ
โ–‘โ–‘โ–‘โ–‘โ–‘arrivedโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–€โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–‘โ–‘
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