Install Steam
login
|
language
็ฎไฝไธญๆ (Simplified Chinese)
็น้ซไธญๆ (Traditional Chinese)
ๆฅๆฌ่ช (Japanese)
ํ๊ตญ์ด (Korean)
เนเธเธข (Thai)
ะัะปะณะฐััะบะธ (Bulgarian)
ฤeลกtina (Czech)
Dansk (Danish)
Deutsch (German)
Espaรฑol - Espaรฑa (Spanish - Spain)
Espaรฑol - Latinoamรฉrica (Spanish - Latin America)
ฮฮปฮปฮทฮฝฮนฮบฮฌ (Greek)
Franรงais (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Portuguรชs (Portuguese - Portugal)
Portuguรชs - Brasil (Portuguese - Brazil)
Romรขnฤ (Romanian)
ะ ัััะบะธะน (Russian)
Suomi (Finnish)
Svenska (Swedish)
Tรผrkรงe (Turkish)
Tiแบฟng Viแปt (Vietnamese)
ะฃะบัะฐัะฝััะบะฐ (Ukrainian)
Report a translation problem

United Kingdom (Great Britain)
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3ยฝ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting
- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
M