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TABBOULEH
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Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice.
INGREDIENTS
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¼ cup bulgur
½ cup boiling water
5 ripe tomatoes, finely diced
1 small onion, finely diced
1 cup freshly chopped parsley
¼ cup freshly chopped mint leaves
1 lemon, juiced
2 teaspoons olive oil
salt to taste
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STEP.1
Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
SETP.2
Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.