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Germany
Ingredients
1 1/2 cups hot water
250 g unsalted butter
200 g dark cooking chocolate
1/4 cup cocoa powder
2 cups sugar
2 eggs lightly beaten
2 tsp vanilla essence
1 1/2 cups flour
How the bake a mud cake:
butter, cocoa, chocolate, sugar, vanilla and hot water - melt together - in a saucepan over low heat
• flour and eggs - add and
mix well - when cooled
• the mixture - pour into a lined
30 cm cake tin
• the mud cake - bake at 150 C
for 1 hour and 15 minutes.
• the mud cake - allow to cool for
5 minutes before turning out.
• icing sugar - sprinkle on - the mud cake