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MIlk bread guide:

1) 2 ½ cups/325 grams bread flour.
2) ¼ cup/60 grams sugar.
3) 2 teaspoons/7 grams active dry yeast (1 packet)
4) 1 teaspoon/4 grams salt.
5) 1 egg.
6) ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf.

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