💥 TRENDING: Profiles//allcomments

король газика тотальный 67 Mar 24, 2025 @ 10:14am

сын 6л9ди

sademogirl Feb 23, 2023 @ 8:08am

+rep, BEST MATE

chipsakeツ Feb 20, 2023 @ 8:46am

-rep zdreanta penala

rUjAy StEFoN Feb 14, 2023 @ 4:03am

-rep Watch out this guy is gay

Ghost | Cesport.pl Jan 28, 2023 @ 9:41am

why u play game u have bad microphone u uninstall cs go and paly mc

Final Meow Nov 6, 2022 @ 5:52am

+rep ah ah the bread, 1 (1 pound) loaf Italian bread

5 tablespoons butter, softened

3 cloves garlic, crushed

2 teaspoons extra virgin olive oil

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese

Directions
step1:
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.

step2:
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.

step3:
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.

step4:
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes. Serve hot.

Bogdan Boner Nov 6, 2022 @ 5:48am

+rep ah ahed the bread

©®I Løved Hēr✓™ Oct 26, 2022 @ 12:19pm

+REP Imi place foarte mult profilul tau, dar vreau sa iti prezint o reteta de Kurtos Kolac Intr-un castronel pregatiti maiaua din drojdie, o lingura de zahar si putin lapte caldut din cei 250 ml. Lasati acoperit pentru cca. 10 minute. Aluatul l-am pregatit la masina de paine si am pus mai intai laptele, zaharul, sarea, aromele, uleiul, maiaua, iar la sfarsit, faina. Am folosit un program de framantare scurt, de doar 15 minute, dupa care am lasat aluatul la dospit, cca. o ora, timp in care m-am acupat de invelirea borcanelor in foaie de copt. Cand aluatul a crescut frumos, se rastoarna pe blatul de lucru, usor infainat. Se imparte in patru parti egale. Ce nu lucrati inca, acoperiti cu un prosop, sa nu se usuce. Se intinde coca in forma de snur, ceva mai groasa decat un deget. Se infasoara snurul ca in imagine, iar capetele se introduc sub aluat. Se pensuleaza cu unt topit. Se presara zahar tos, apoi se roluiesc pe faie ce copt, ca zaharul sa intre in aluat. Se baga la cuptor si e gata.