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Chile



Para la masa:
2 tazas de harina sin polvos de hornear
4 cucharadas de azúcar flor
100 gr de mantequilla a temperatura ambiente
2 yemas de huevo
2 cucharaditas de Esencia de Vainilla Gourmet
Para el relleno:
2 tarros de leche condensada
1 taza de jugo de limón
3 yemas
Para el merengue:
4 claras
¾ taza de azúcar
1 cucharada de azúcar flor