Safety first
Food grade lubricants: ensuring safety in the food and beverage industry
The food and beverage industry applies stringent rules to safeguard food safety for consumers. Our innovative food-grade lubricants and cleaners are NSF-certified, making them the ideal choice for applications in the food industry. With Interflon you are meeting all the applicable rules and regulations without any compromise.
Besides that, our NSF H1 and A1 products hold The Vegan Society's Vegan Trademark, signifying that they contain no animal-derived ingredients or undergo animal testing.
AND they are Kosher and Halal certified, complying with specific dietary laws.
Explore our extensive range of food-grade products
What are food-grade lubricants?
Food-grade lubricants are specially formulated for safe use in the food and beverage industry. They reduce friction and protect production equipment from corrosion, moisture, and contaminants.
While their manufacturing process is similar to that of conventional lubricants, food-grade variants use carefully selected, high-quality raw materials that are free from harmful substances. These lubricants are rigorously tested and certified to meet strict safety and performance standards.
Interflon's food-grade lubricants and cleaners are specifically designed to withstand the demanding conditions of food processing plants and beverage factories. They are capable of enduring daily cleaning routines involving pressure washers, hot water, and even aggressive chemicals.
Results from customers
Our NSF-certified products guarantee safe operations and help minimize downtime while enhancing the reliability of your machines. It's no wonder that over 20,000 food manufacturers trust and rely on Interflon to meet their needs with utmost satisfaction.
- A Bolognese sauce manufacturer eliminated oil leaks and product contamination by switching to Interflon.
- By using our food-grade dry lubricant on their conveyor belts, a customer saved 4,000 litres of water per month and eliminated contamination risks.
- An apple processing plant extended the service life of bearings and chains to 2 to 3 seasons, compared to a single season previously.
Discover more applications in the food and beverages industry.
Certifications for peace of mind
Our food-grade lubricants meet the highest health and safety standards set by renowned organizations such as NSF, HACCP, BRC, and IFS. They are also vegan, kosher and halal certified, ensuring suitability for any target group. All relevant documents and certificates are readily available for you to view online, so you are always up to date.
Commitment to quality
Interflon holds ISO 9001 and ISO 21469 certifications, demonstrating our dedication to maintaining exceptional quality throughout our production process. We adhere to strict hygiene protocols, preventing any possibility of contamination. When you choose Interflon, you can trust that you are receiving safe and top-quality products.
Reasons to choose Interflon:
- Specifically designed for use in a food processing environment
- Minimize machine downtime
- Reduce maintenance costs
- Ensure safer business operations
- Lower energy consumption and CO2 emissions
- ISO and NSF certifications for quality assurance
- Kosher and halal certifications for broader suitability
- Free from animal-derived ingredients and animal testing
Frequently Asked Questions about food-grade lubricants
The NSF classification categorizes lubricants into distinct classes based on their intended use within the food processing industry.
- NSF H1 Classification: Incidental Food Contact
Lubricants suitable for situations where incidental contact with food may occur. The trace level of the lubricant in the final product may not exceed 10 ppm. - NSF H2 Classification: No Food Contact
These lubricants are permitted for use within the food processing industry, but only in areas where no potential for food contact exists. - NSF H3 Classification: Direct Food Contact
Designed for scenarios where contact with food during production is unavoidable,. These lubricants must solely contain edible oils (soybean, corn, cottonseed) or specific mineral and Generally Recognized As Safe (GRAS) oils. - NSF 3H Classification
Applies to release agents, substances with the potential for incidental food contact (up to 100 ppm). Common applications include treatment of knives, meat grinders, and similar equipment to prevent food adhesion.