Join the group if you like Crumpets!

If you dont know what they are, here's a not-so-breif explanation:

A crumpet is a savoury bread made from flour and yeast. It is eaten mainly in the United Kingdom and other nations of the Commonwealth.

Etymology

Crumpets may have been an Anglo-Saxon invention. In early times, they were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era which were made with yeast. The crumpet-makers of the Midlands and London developed the characteristic holes, by adding extra baking powder to the yeast dough. The term itself may refer to a crumpled or curled-up cake, or have Celtic origins relating to the Breton krampoez meaning a "thin, flat cake" and the Welsh crempog or crempot, a type of pancake. However, since many English words share a heritage with other languages, it may be cognate with the similar German word krumm (from Middle High German krump, krum) which means "bent".

English crumpet

Crumpets are generally circular roughly 7 cm in diameter and roughly 2 cm thick. Their shape comes from being restrained in the pan/griddle by a shallow ring. They have a characteristic flat top with many small pores and a half-chewy half-spongy texture. They may be cooked until ready to eat warm from the pan, but are frequently left slightly undercooked so that they may be cooled and stored before being eaten freshly-toasted.

And, If you haven't tried them yet, it's pretty much a 'No-Brainer' that you should! ;)