Homie
Bryant
United States Minor Outlying
Braised Collards Cook 3 diced slices bacon in 1 teaspoon vegetable oil in a large pot until just crisp. Add 1 diced onion and 3 sliced garlic cloves; cook 5 minutes. Add 2 chopped bunches collard greens, 1 cup chicken broth and 1/2 teaspoon red pepper flakes. Cover and simmer, 45 minutes.
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Braised Collards Cook 3 diced slices bacon in 1 teaspoon vegetable oil in a large pot until just crisp. Add 1 diced onion and 3 sliced garlic cloves; cook 5 minutes. Add 2 chopped bunches collard greens, 1 cup chicken broth and 1/2 teaspoon red pepper flakes. Cover and simmer, 45 minutes.
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