steb
Jeff
check it out guys i'm the grungler

don't add for trades, it's my stuff you can't have it
check it out guys i'm the grungler

don't add for trades, it's my stuff you can't have it
Currently Offline
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last played on Jan 5
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AirblastRush Sep 14, 2025 @ 3:45am 
Could you add me as a friend?
Nishura Sep 8, 2025 @ 3:57pm 
+rep cool player
LED Dec 30, 2020 @ 10:35pm 
Would it be worth renting a car to drive to a store in New Jersey, or possibly Pennsylvania, to buy bags of dried pasta? For bucatini, we considered it. Bucatini is spaghetti but thicker and with a hole in it, meaning it absorbs 200 percent more sauce than its thinner, hole-free brethren, due to math. When asked via email for comment on bucatini’s allure, New York City pasta magnate Frank Prisinzano simply told me, “Lol it’s spaghetti with a hole in it. Who doesn’t like that?” In 2018, Bon Appétit deemed it the “best long pasta,” citing its powerful sauce-absorption capabilities and its general slurpiness. Bucatini Head Dan put it thusly: “There’s something about the hole. It feels more luxurious.”