💥 TRENDING: Id/mathemuse - Full Archive

bro thinks he's shaq

1. Remove the excess water from the cucumbers and onion. To do this, simply add the sliced cucumbers and sliced or chopped onion in a large bowl tossed with the tablespoon of salt. Let them sit on the counter for 1 hour and drain them well. You can place the cucumber slices and onion back into the large bowl OR stuff them into 16 ounce mason jars (canning jars). 2. Make a simple brine. In a saucepan on your stovetop, combine the sugar, vinegar, and celery seed in a saucepan and heat over medium-high heat, whisking frequently, until the sugar dissolves. This will take about 10 minutes.3. Pour the brine over the pickles. You can either keep the sliced cucumbers and onion in the large bowl and store them covered in the fridge that way, OR my personal preference, is to use the canning jars and pour the brine over the cucumbers and onion that you stuffed into jars. This way, I feel like they will keep for longer and you can also gift them to family and friends. If you ru

spoilers

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CHICKEN JOCKEY

noticed i wasn't the most recent comment, had to fix that.

interesting...