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Chile
1 Cup Salted Butter (Softened)
2 Cup Granulated Sugar
2 Tsp Pure Vanilla Extract
2 Large Eggs
3 Cups Flour
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1 Tsp Sea Salt
2 cups Chocolate Chips
Preheat oven to 375°F
Line baking pan with parchment paper or oil up and set aside
Mix butter and sugar until combined
Beat in eggs and vanilla until fluffy
Mix in dry ingredients gradually until fully combined
Add chocolate chips
Roll balls into shape and place on your lined or lubed pan with even spacing
Bake for 8-10 minutes until barely brown or to taste
Let sit for 2 minutes on baking pan before moving to cooling rack or storage